RECIPE:1-2 lemons, juiced
1 orange, juiced
1/4 tsp each lemon and orange zest
1 tsp minced/crushed ginger
1-2 cloves garlic, crushed
pinch of cayenne pepper
1 Tbs cold pressed olive oil
1 Tbs cold pressed safflower oil
Mix all ingredients by hand or in a blender.
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